Once you know how to make puff pastry, you can make so much more with it ranging from crunchy appetizers to desserts. These puff pastry makes great appetizers that adds a sophisticated touch to a dinner! If you have a hard time making puff pastry, they sell them as sheets in most supermarkets!
1 puff pastry dough rolled to a 8” x 9’ x 4’ sheet
1 cup sliced mushroom
1 cup diced mushroom
1 cup diced onion
1/4 cup brown sugar
3/4 cup grated Parmesan cheese
1. Cut the puff pastry into 6 even squares. Score the squares about 1/2 inch from the sides.
2. In a shallow pan, saute the mushroom with the onions. Add in sugar and cook for 2 minutes.
3. When mushrooms are ready, spoon on top of the scored areas of the squares.
4. Sprinkle Parmesan cheese on top and bake at 400’C for 20 -30 minutes.
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DIRECTIONS: 1. Mix the mango jelly powder with hot water 2. Add in the gelatin (mix it with cold water first) 3. Crush the Oreo cookies 4. Mix the crushed cookies with butter (melt in microwave) 5. Press into the cake holder 6. Freeze the hardened crust for 30 mins 7. Cut (dice) the mangoes 8. Beat the cream cheese till soft and smooth 9. Add in sugar and beat 10. Add in whipping cream, vanilla extract, the jelly mixture and mangoes 11. Pour the entire mixture into the pan and refrigerate overnight
"I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure."