My Secret Recipe Book

Chocolate Parfait = Perfect Chocolate

What a way to eat chocolate! It’s not too sweet, it’s not too heavy. It’s smooth and it’s creamy! No wonder why the French called this “Perfect Chocolate!” Ok, I’m over- exaggerating.

INGREDIENTS:

5 egg yolks

2 tsp vanilla extract

1 cup heavy cream

50g chocolate flakes

1/4 cup melted chocolate

1 tbsp coca powder

1/4 cup sugar (adjust to your taste!)

DIRECTIONS:

1. Beat egg yolks until it thickens and becomes smooth

2. Add in vanilla extract

3. Add in coca powder into the melted chocolates

4. Add the chocolate mixture with the egg yolk mixture

5. Cook the mixture in low - medium heat until you can see bubbles on the side of the pot

6. Whip the heavy cream in a bowl, and add sugar gradually until soft peaks form

7. Mix the whipped cream mixture with the heated chocolate mixture HORIZONTALLY (up and down motion, not circular motion)

8. Top with whipping cream and chocolate flakes

I love Chocolate Parfait.

F.rona A.kil