My Secret Recipe Book

The Other Kind of Wonton- Deep Fried Wonton Wrappers

Ever thought there’s a kind of wontons without anything that makes up the wonton? Honestly, the English name is Deep Fried Wonton Wrapper, but in Chinese it’s called Deep Fried Wontons. If you’re vegetarian, and you’ve never tried ‘wontons’ now it’s your time to try them!

INGREDIENTS:

1 pack Wonton Wrappers

1/2 bunch cilantro - chopped

1 pepper- julienne

1 carrots - julienne

2 cups oil

3 tbsp vinegar

1/4 cup corn starch

1/3 cup ketchup

DIRECTIONS:

1. Prepare the egg bath by beating the egg until foam forms

2. Heat a pan (deeper one) to high heat and add oil in

3. Place wrapper in the egg bath and sift flour over it (both sides)

4. When oil is ready, dip the wrapper into the oil

5. Fry until it turns golden brown

6. In another pot add some water and ketchup

7. Add in vinegar and stir

8. Add corn starch or flour to thicken the sauce (optional: add a bit of salt to taste)

9. Cook the sauce till ingredients well combined then add cilantro, pepper and carrot

Must try recipe! I cannot tell you how delicious this was!

F.rona A.kil